What makes me spend hours following arcane links to track down
something that niggles? The amazing sensation of succeeding in solving a
mystery that others have let slide for centuries! Today I tracked down
the place recorded in a
notification of plea of William the Conqueror as Ala Chocha and a manor of
William of Eu. There is no place with this name in any other English or Norman record.
Ala
Chocha is now Cock Marling, on the Udimore ridge in
East Sussex. 929 years ago William the Conqueror and William, Count d'Eu, would have looked across the Channel to
Normandy, overlooked the harbour where ships moored in the port in the
lee of Winchelsea, been opposite Old Hastingas across a ford at low
tide, had views north to the London road from Appledore. It
presented an ideal spot for a prestigious manor for the man responsible
for defending the coast and principal Norman port from attack.
Ala Chocha was named for the the greatest coastal saltworks in all of Britain: the
100 salt pans attributed to Rye in the Domesday Book. Fecamp Abbey's Rameslege domain probably had even more salt pans, omitted from mention in Domesday records as free of the king's taxes. 1,195 salt pans -
salinae - are mentioned in Domesday Book, but 100 is the most in any one place. The next nearest in size is Maldon with 45 salt pans. Cheshire has its -wiches with varying levels of production. (Virtually all -wich names were associated with salt production.)
A
19th c. historian suggested Laycock in Wiltshire, as a near cognate for Ala Chocha,
but this has been discounted by later historians as William of Eu did
not own any land in Wiltshire or have any association with Laycock.
After
the conquest William d'Eu, Count of Eu, was made lord of the Honour of
Hastings, which included the manors of Hastingas and Bretda, both
possessions before and after the conquest of Fecamp Abbey. Possession had been interrupted from 1052 to 1066 by seizure from the abbey during Godwin's rebellion against Edward the Confessor, and Earl Harold, restored during the rebellion, refused their return after Godwin's death. The Saxons and Danes
called the region Rameslege - Rome's Law or Rome's Lowey. A lowey was
an area freed from royal dominion and taxes, with privileges of self-rule and
church law.
The two manors of Rameslege bracketed the
greatest estuarine port in the southeast of England. The Brede Valley
was then a huge fluvial port and the principal heavy cargo port between
England and Normandy. It was known to the Normans as
Portus Hastingas et Peuenisel, Hastinge port (as used in the Carmen at line 597) and
Hastingaport.
Bredta
was the Udimore ridge from Sedlescombe to Rye. The Udimore ridge is named after
William of Eu, so his first manor after the conquest is likely somewhere
nearby.
Thanks to this blog and some collaborative
etymology and research on the LinkedIn Ancient History Group, I think we
can pretty confidently place Ala Chocha as depicted below.
Taking
ala to mean wing,
Ala Chocha may correspond to the modern settlement of Cock Marling or a manor at nearby
Udimore. [Hat tip to Thierry Sempere on LinkedIn's
Ancient History Group!]
St Mary's Church at Udimore was built by Fecamp Abbey, and there may
have been a Roman or Norman signal beacon as on a fine day you
can see Cape Griz Nez on the French coast opposite. The projecting ham
at the bend of the wing at Cock Marling strategically
overlooked the entrance to the port on the Brede estuary to the south
and also the estuary of the Tillingham River to the north. It would
have been a
very important defensive site when the port was at its height, with
huge treasure, trade and immigration flowing between England and
Normandy. Now it is pastoral farmland. The toponym 'La Coque' in
northern Cotentin also refers to a promontory surrounded by seawater.
The name Coque Aliensis (foreign cup) may be a basis for Cock Marling,
as it is just down the road from Rye Foreign.
Both
Ala Chocha and
La Coque might come from the use of a large
cup-shaped container to provide a beacon or
coquenarium - a salt cooker.
Cocca
is
attested in 11th-century French to mean cup and cup beacons along a
series
of
promontories were common features of Nordic, Gallic and Britannic
landscapes for defense and navigation. Promontories were obvious places
to place beacons, and these
needed a container for fuel. As the picture from Dover castle shows,
medieval monastic cells and churches were often co-located with pharos
or beacons so that the monks could service the beacon as part of their
duties in administering the affairs of the port and defending the realm
by practical exertions as well as prayer.
The
list of witnesses to this negotiation of plea at Ala Chocha is
extensive, both ecclesiastics and nobles, and some
would have travelled from Normandy. The port would have been a sensible
place to meet, convenient to both those settled in England and those
travelling there from Fecamp Abbey. As Fecamp Abbey was in the
jurisdiction of the Holy See of Rome, rather like embassies have
separate territoriality today, it might have been deemed neutral ground
between the claimants and instilled due respect in the witnesses.
Professor David Bates has reviewed the itinerary in his
William I Acta
(pp. 78 and 82) and helpfully confirmed that King William sailed to the
Isle of Wight in the summer or autumn of 1086. [Cheers, David!]. This may
coincide with his visit to Ala Chocha for the negotiation of plea,
though we don't know for certain his departure or return ports.
Google offers alterantive meanings for
chocha which are also intriguing. When I put Ala-Chocha into Google what I discovered is that
chocha
is Spanish slang for vagina. [Don't try this as you'll be offered a
lot of links you probably don't want to follow.] Look at the map of
the ancient port of Hastingas and Peuenisel at the top of this page. It
is a massive geographic
chocha! Chocha may have been used a thousand years ago without the sexual
connotation, as vagina was the usual term then for a sheath or scabbard in medieval
times, just as rape was used without sexual connotation for taking things of value by force or authority. If derived from
salsus, as suggested below, then
chocha
may have been an archaic nautical term for a salty marine channel or
saltworks and been geographically descriptive when naming the manorial
seat. If derived from
cocere, to burn or parch, that may also
relate to salt flats as it took days to concentrate salt in seawater by
evaporation in pools before drying the salt in saltpans. The Brede
Valley was surrounded by bloomeries to make charcoal for forges.
Charcoal-making requires a steady, moderate heat - the same as salt
pans, making a natural synergy between the two businesses.
There is no entry for
chocha in the
glosbe.com Old French
online dictionary and similarly no matches for Frankish or
Norman when I search for those. MyEtymology
suggests the Spanish
chocha may be a cognate of the Latin word
salsus.
I wonder if we have lost an ancient meaning for
Chocha as
'salty channel' or 'taxation channel', a speculation I am led to by two other usages in similar contexts. The
derivation of Kilcoagh in Ireland may come from
chocha:
At Kilcoagh by Donard is her Holy Well, Tubar-no-chocha, at
which stations were formerly made. The cell is mentioned in a grant
of 1173 to the Abbey of Glendalough as "Cell Chuachje."
As does Foca in Bosnia, also a scene of border trade taxation, contested sovereignty, and multiple slaughters like the Brede Valley:
FOČA (pronounced Fáwtcha), a town of Bosnia, situated at
the confluence of the Drina and Čehotina rivers, and encircled
by wooded mountains. Pop. (1895) 4217. The town is the headquarters
of a thriving industry in silver filigree-work and inlaid
weapons, for which it was famous. With its territories enclosed
by the frontiers of Montenegro and Novi Bazar, Foča, then
known as Chocha, was the scene of almost incessant border
warfare during the middle ages. No monuments of this period
are left except the Bogomil cemeteries, and the beautiful mosques,
which are the most ancient in Bosnia. The three adjoining
towns of Foča, Goražda and Ustikolina were trading-stations
of the Ragusans in the 14th century, if not earlier. In the 16th
century, Benedetto Ramberti, ambassador from Venice to the
Porte, described the town, in his Libri Tre delle Cose dei Turchi,
as Cozza, “a large settlement, with good houses in Turkish style,
and many shops and merchants. Here dwells the governor of
Herzegovina, whose authority extends over the whole of Servia.
Through this place all goods must pass, both going and returning,
between Ragusa and Constantinople.”
In trying to trace the word, I've been directed by several people to a bird. The Spanish name for a woodcock is
Chocha Perdiz,
where
perdiz means game bird. Now more commonly called Becada, the
Scolopax Rusticola can be hunted while it feeds in tidal mud flats
during freezing weather when worms in its preferred woodland habitat are harder to come by. If
Chocha once meant salty channel then that would fit nicely in
explaining the older
name for this game bird. The English bird chough, a coastal relative of
the daw now pronounced chuff, may have the same etymological root.
Choughe first enters the language around the 12th century
, used
by Chaucer and understood as a jackdaw. Its name was thought to come
from the sound it made rather than its coastal habitat, but it is hard
to know at this remove of time and changed pronunciation.
Ala usually means wing in Latin, although
a la
in French would mean 'at the(f)', which also works though unusual for
an English or Norman place name. Wing
would fit as a geographic descriptor if it were referring to the Udimore
ridge as one of two wings
of land bracketing the fluvial port. That would be elegant as the
Normans spoke Romanz, a seacoast Latin, rather than Frankish or Nordic
dialects.
Wing is probably right given the shape of the then-peninsula (see map
for the Pevenesel Peninsula above), extending long and narrow
between the estuarine reaches of the Rother and Brede rivers, with a
slight bend. It would also be consistent with the manor of Peuenesel
becoming known as the Honor of Aquila (the eagle), given its important
strategic contribution to protection of the port from attack.
Latin, Iberian or Nordic influence on the Normans is more likely than Celtic
influence, especially in the Brede Valley. This strategic corner of
Britannia was occupied by Belgian Gallic tribes for at least four centuries before
Caesar and continuously held by them until Godwin's raids in 1052.
Al-
begins many, many Iberian place names, Arabic place names too, and the
Normans traded widely from Iceland to Palestine. Nautical terms were often common among dialects, as
ras means a tall headland almost everywhere.
Celtic influence can be discounted as
Al does not begin any Celtic names in Britain. A search for a place beginning with
ala on the
Nottingham University English Place Name directory offers Aylsby near Grimsby, but it identifies Ali as a Danish name for the settler. The
Gazetteer of English Place Names offers no matches for names beginning with
ala.
A commenter on the British Military History Group at LinkedIn suggested
Ala could also mean armpit. If
Ala Chocha
did mean
Armpit Vagina in a geographic sense, then the more likely location for
the manor will be between Brede and Sedlescombe, nearer the top of the
medieval tidal reach.
Peuenisel, which I believe was somewhere around Brede, is recorded in
Domesday Book as
having 25 burgesses under Edward the Confessor and zero in 1085. Godwin
and Harold presumably slaughtered or enslaved all the Anglo-Franks when
they raided Peuenisel three times in 1051 and 1052 as exiled outlaws,
before forcing Edward the Confessor to reinstate them as earls. The
invading Normans retook the ruined auxillary fort or abbey cell as their
first act on arriving in the port, rebuilding and garrisoning the fort.
After the conquest William
d'Eu acquired possession and may have placed his manor nearby. Brede
was a also a strategic site as it controlled traffic on the road (now
the A28) that crossed from the ford below Brede
(from the Old English
ba-ridu meaning 'by the ford') to the ford on the Tillingham River on the other side of the peninsula below Northiam.
If the Normans picked up
chocha
as a name for the port from Iberian sailors, and then later considered
the name rather rude, that would explain why it is unique to this
instance
and did not persist as an English or Norman place name.
Alternatively, it may not have been rude at the time the manor was
named, but the manor may have been a temporary residence for William
d'Eu in 1086 while the fort at Peuenesel, wherever it was, and the
castle at Hastings were being constructed.
Etymology of the Spanish word chocha
the Spanish word
chocha
derived from the Spanish word
chocho
derived
from the Quechua word
chuchu
derived
from the Mozarabic word
šóš
derived from the Latin word
salsus
(salted, salty, preserved in salt)
derived from the Latin word
sallere
(salt, salt down, preserve with salt)
derived from the New Latin word
sal
(salt; wit)
derived from the
Proto-Indo-European root
*sal-
The
Portuguese chucha is now equally rude in meaning vagina, slut or bitch,
but its derivation is attributed to a different root.
Etymology of the Portuguese word chucha
the Portuguese word
chucha
derived from the Portuguese word
chuchar
derived from the Latin root
*suctiare
derived from the Classical Latin word
sugere (suck; imbibe; take in)
derived from the Proto-Indo-European root
*seuə-
The
Carmen describes the Norman fleet navigating into a fluvial port three
hours from the sea consistent with either derivation for the place name:
113.
Sed veritus ne dampna
tuis nox inferat atra •
But cautious lest
dark night impose losses,
114.
Ventus et adverso
flamina turbet aquas •
And contrary wind
and current disturb the sea,
115.
Sistere curva jubes
compellat ut anchora puppes •
You order the fleet to
halt course, form up and drop anchor.
116.
In medio pelagi litus
adesse facis •
On the open sea
you moor offshore.
117.
Ponere vela mones • exspectans mane
futurum •
You caution to
take in the sails,
awaiting the morning to come,
118.
Ut lassata nimis gens
habeat requiem •
When the
exhausted men will have had enough rest.
119.
At postquam terris
rutilans aurora refulsit •
But when the dawn
had spread red over the land,
120.
Et Phebus radios sparsit
in orbe suos •
And the sun cast
its rays over the horizon,
121.
Praecipis ire viam
committere
carbasa ventis •
You order the
sails set to the wind to make way
122.
Praecipis ut solvat
anchora fixa rates •
While the ships
weigh anchor.
123.
Tertia telluri
supereminet hora diei •
The third hour of
the day overspread the earth
124.
Cum mare postponens littora
tuta tenes •
Since leaving the sea behind when you seize a sheltered strand.
The
Bayeux Tapestry illustrates the landing at the estuarine strand.
Unlike Harold's landing in Normandy, there are no anchors. The boats
are poled to shore, masts are lowered, oarports are opened, and horses
are walked off without ramps onto firm strand. This is not a coastal
port!
Whether at Cock Marling, Udimore or elsewhere, this manorial seat of William d'Eu at
Ala Chocha
is consistent with a place at the medieval Brede Valley port, a salty
channel only accessible by ship on a flooding tide above the sea-ford
where the Rye Camber met the Channel with 100 salt pans at the time of
the 1086 meeting, and the principal port for cross-Channel trade (and
taxation of trade) with Normandy.
William of
Hastings, Count of Eu, would later rebel against William Rufus and be
tried by battle for his treason. On losing he was blinded and
mutilated, but not executed or exiled. He died and was buried at
Hastings Castle, the great coastal edifice facing toward Normandy built
under his supervision.
UPDATE on 04/06/2015:
I've been searching the East Sussex Historic Environment Record for sites that might be Ala Chocha. The leading candidate is the ancient manor house of Court Lodge at Udimore. The original Court Lodge would date to about the right time, there was a church at the site, it was permitted crenellation in the 15th century, and it was moated.
Court Lodge - (1) Remains of homestead moat (dry) enclosing church and Court
Lodge. (2) The old manor-house, Court Lodge, having been pulled down,
was purchased in 1912 and re-erected at Groombridge, near Tunbridge
Wells. Licence to crenellate was granted in 1479. (3) Only two areas of
the moat that once enclosed the church and the old Court Lodge now
exist. The extant area north of the church has an average depth of 1-0m
with a partly dry pond within its banks. The existing area east and
south of the old Court Lodge is under close scrub with an average depth
of 1.0m. The former line of the moat has been overlaid by buildings and
farmland. No trace exists of the original Court Lodge. (4) Permission to
crenellate granted 1479.
Udimore - dispersed ridge top hamlet Dodimere - 1086 Uda's mere'
[EPN] Held by Count of EU 6 hides, a church and 2 acres of meadow [1]
Known as 'Dodimere' 1086 Domesday Book [2]
UPDATE on 12/07/2015:
Found that a 9th century saltworks was known as
salis coquinariam - a salt evaporator or salt cooker - while doing research on the salt pans of Sussex.
Coque is a near enough cognate for
Chocha.
The identification of Ala Chocha as Cock Marling is strengthened by the discovery that marl was also a term for a by-product of traditional salt production, as well as something dug up for use on fields. The marl is the sediment clarified from brine solution.
Salt was money in ancient times. I wonder how much of the conflict between Saxons, Danes and Normans was for control of the coastal salt pans that promoted the wealth of their fisheries and farms and sustained their urban settlements for trade and manufactures.